For World Stroke Day 2025, nutritionist Aman Puri says it is important to focus on fresh, fiber-rich foods, manage sodium intake, and consider the DASH diet. These strategies can lower blood pressure, reduce stroke risk, and improve overall heart health.
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Tuesday, 28 October 2025
World Stroke Day 2025: Nutritionist recommends food habits to prevent stroke, says add fresh, fiber-rich foods to diet
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