Unsafe refrigeration, poor storage and repeated reheating push food into the ‘danger zone’ (4 °C–60 °C), where bacteria multiply. Apollo Hospitals’ Sandhya Singh discusses the basic rules for storing food in the fridge and the precautions one should take.
from mint - science https://ift.tt/Xxjr6LM
Saturday, 20 June 2026
The 24-hour leftover rule: How long can refrigerated food stay safe?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment